Spring & Mulberry: A Fresh Take on Sweetness

Spring & Mulberry: A Fresh Take on Sweetness

Exploring a Fresh Flavor Experience

Spring & Mulberry encourages us to reconsider our understanding of sweetness.  Founded by Kathryn Servaes and Sarah Bell, the brand started with a thought-provoking question: what if dessert could stimulate the senses without depending on sugar?  Their solution is found in a contemporary method of crafting chocolate that relies solely on dates for sweetness, allowing the flavors to emerge from nature instead of artificial enhancements.  Every bar seems intentional — rich in texture, bursting with aroma, and vibrant with the intricate flavors of fruit, spice, and the essence of its origin.

Embracing Nature's Essence in Our Rituals

 At Bridge, we view Spring & Mulberry as something beyond just a chocolate brand.  Their creations reflect our own beliefs in balance, sustainability, and the importance of emotional nourishment.  Whether enjoyed alongside a delicate floral white wine in the spring or a robust Syrah during the winter months, their chocolates elevate the experience, inviting a sense of mindfulness into the tasting ritual.  They encourage visitors to remember that true well-being starts with the choices we make about what to savor — taking our time, being mindful, and sharing the experience with others.

The Case for Its Place at Bridge

Each Bridge event is a true celebration of skill and purpose. Spring & Mulberry embodies that vision beautifully: they focus on careful sourcing, minimal interference, and flavors that narrate a story.  Their date-sweetened bars perfectly align with our Biodynamic Wellness Calendar, embodying the sweetness of renewal and the subtle elegance of moderation.

Spring & Mulberry goes beyond simply crafting chocolate; they create an experience that invites you to take a moment to pause, reflect, and reconnect through the joy of taste.