A RARE LUXURY
Discover the faces of mindful nourishment
Each producer at Bridge was selected for their dedication to their craft, approaching it with the same level of commitment, accuracy, and integrity as an Olympian in their sport. Beckmen refrains from adding sulfites as the wine is naturally balanced without them. Our chocolatiers avoid using refined sugar, as the cacao itself is sufficient. Our focus is on biological criteria rather than marketing considerations.
Biodynamic Wines
Less than three percent of U.S. wines are organic. Our biodynamic selections go a step further and honor the earth and support wellness through mindful enjoyment and natural vitality.
High in resveratrol for heart health
Rich in antioxidants
Supports cardiovascular wellness
Contains beneficial polyphenols
Free from synthetic additives
Promotes mindful consumption
Organic Chocolate Bars
Our chocolatiers create organic chocolate rich in natural compounds that elevate mood, focus, and inner calm.
Supports mood and mental clarity
Rich in magnesium for heart health
Contains natural mood enhancers
High in antioxidants
Free from artificial additives
Supports gut health microbiome
Organic & Sustainable Cuisine
Our chefs in Los Angeles and Paris source seasonal, organic ingredients that honor the planet and your body alike.
Supports gut health and digestion
Rich in essential nutrients
Free from pesticides and chemicals
Promotes heart health
High in natural antioxidants
Supports immune system function
Our Artisan Promise
Better for you
Better for the planet
Better for the community
Californian Biodynamic Winemaker
winemaker storytelling at events
Interview with Jeff Beckmen
At Bridge events, co-owner Jeff Beckmen shares live storytelling, vintage insights, and conversations about the future of biodynamic farming.
exclusive insights
Previous Interviews
After Bridge events in Los Angeles or Paris, guests are granted private access to ten minute interviews with leading French and Californian producers, featuring:
- Winery history and innovation
- Current initiatives and sustainability efforts
- Wine reviews and guest impressions from blind tastings
- Behind-the-scenes anecdotes and tasting notes
Members of the Signature Club also receive access to complimentary luxury lounge events, featuring live virtual interviews with the winemaker.
Our Organic Chocolatiers
Sustainable Culinary Artisans
California, usa
Erewhon
Erewhon brings a philosophy of clean, conscious eating to every Bridge event. Their chefs craft vibrant, 100% organic menus that honor seasonal ingredients and sustainable sourcing. Each dish is designed to nourish the body while reflecting the elegance and balance at the heart of Bridge. Together, we create experiences where wellness and gastronomy meet in perfect harmony.
Paris, France
LENÔTRE
Since its founding in 1957, Maison Lenôtre has embodied excellence and passion for French culinary art. Each creation emanates from unparalleled know-how, passed down from generation to generation.
The 400 talented chefs and 7 Meilleurs Ouvriers de France (award winners of the Best Craftsmen of France competition) at Maison Lenôtre are true artists of flavor. Driven by a family spirit that celebÂrates sharÂing and generÂosÂity, Lenôtre expresses its passion for food through the finer details that make its food outstandÂing.​
The know-how of Maison Lenôtre is also based on the rigorous selection of the best seasonal ingredients. Here, French cuisine is turned into modern, living heritÂage, the pleasÂures of which are combined with a commitÂment to protectÂing the envirÂonÂment.Â
When you taste the delights of Maison Lenôtre, you enter a world of elegance and refinement. Each bite is an invitation to an exceptional taste journey, where the pleasures of the table merge with the French art of living.
Maison Lenôtre is a promise of tasty and memorable moments, honoring authenticity and French gastronomy.
Paris, France
MICHELIN CHEF FREDERIC ANTON
From his title of Meilleur Ouvrier de France to the stars of Pré Catelan and then Jules Verne on the iconic Eiffel Tower, Frédéric Anton shares his love of technical and refined cuisine that respects flavors.
​Don Juan II's kitchens feature Frédéric Anton, whose dishes are focused on the product. It surprises your eyes and taste buds with a clear visual composition and harmony of tastes.​
The Chef favors seasonality, freshness and quality of small producers' products.​
It’s conviviality that drives Frédéric Anton’s unique creations. By promising you a breathtaking taste adventure, the Chef also offers you an unforgettable moment on the world's most beautiful avenue.
Seine River, France
Our brand-chef with guests on the Don Juan II yachtÂ
The Don Juan II is the only restaurant boat in the world to have received a Michelin Star in the MICHELIN Guide France in both 2022 and 2023, as well as four Toques in the Gault and Millau Guide in 2024. Having direct access to a chef from this kitchen and hearing the inspirations behind his cuisine offers a rare and meaningful experience. After these discussions, guests report a deeper emotional connection to the food and a stronger sense of familarity to the culinary world itself.
